Food Sensitivity

There's More than a 95% Chance that Something You're Eating Every Day is Actually Toxic to Your System

Here's How to Find Out

Years ago scientists discovered your body has an internal chemical balance that is as unique to you as your fingerprint. Likewise, every food you eat has its own chemical balance- a unique set of natural or manmade chemicals. As your body reacts differently to each and every food, the food you eat each day will enhance proper body chemistry, or disrupt the correct balance. In fact, 95% of the people we've tested show that one or more foods they regularly eat cause a toxic reaction in their body. You might not even notice these toxic reactions. Most of them work at a cellular level, and may cause symptoms that you won't notice right away. Or, you might not EVER make the connection that what you're eating is actually damaging your body. So nutritious foods you eat (like corn, soy, egg whites, green pepper, whey, or chicken, for example) may actually act like a poison in your body. When you eat foods that form toxins in your system, those foods can cause harmful, chronic problems with your health. The way we measure how your body reacts to the foods you eat is through a test called a BloodprinrtTM which pinpoints the foods that support healthy body chemistry and those that are toxic to you.

"People never suspect that the reason they don't feel good, or the reason they can't lose weight, or they're depressed, or always feel tired, is actually because of the baked potato they had for lunch, or the corn in their soup, or the eggs they had for breakfast"